So, I have chucked the broken solar lights (note to self: buy only really good solar lights next time)thrown away my cherished fishing stool which I broke while painting out the front, gone through my clothes, our number one and only son went through his and I am not sure I shouldn't have been there.
I have dedicated a shelf in the kitchen of for things to get rid of there, we don't have a big kitchen here but things can still be culled. But it is weird the things that can be kept, like the egg separator. I only use it when I make my mayonnaise but it is so handy, oh, I also use it when I make ice cream :) But really, it looks quite useless and I can do without it but I choose not to.
So what to take and what to leave, a lot of my plants will come with us, like the chives, kang kong, betel leaf, sweet leaf, some sweet potato, stevia, and I am collecting seeds from basil, rosella and pigeon pea. I am sure there is more like aloe vera, I will just go around the garden an find them all. And a friend has also offered any cuttings form her garden which is lovely and I will take her up on that :)
What exactly dor you mean by "sweet leaf"? I use SweetLeaf stevia!
ReplyDeleteHi Yodasmith, sweet leaf is different to stevia. Sweet leaf is a tall plant and doesn't taste of much but used as a salad green and it grows like crazy.
ReplyDeleteAccording to my book "How Can I Use Herbs In My Daily Life?" it is one of the most popular leaf veges in India and Malaysia. Has vitamin A,B, B1, B2 and C has fibre and protien and says it tastes like peas. Use leaves in salads, curries,omlettes, sandwiches, stir fries and others.
Hopes this helps, it is a really easy plant to grow and just pops up by itself.